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Chicken Paillards With Asian Salad

Chicken Paillards With Asian Salad is a home-style recipe made with Boneless Skinless Chicken Breast Halves, White Miso Paste, Mirin, Seasoned Rice Vinegar, Soy Sauce, and Thinly Sliced Green Onion. Serves 4.

Ingredientes

• 4.0 Boneless Skinless Chicken Breast Halves
• 0.25 cup White Miso Paste
• 0.25 cup Mirin
• 2.0 tbsp Seasoned Rice Vinegar

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Preparación (vista previa)

1. 1

   Place chicken between two sheets of plastic wrap; pound to 1/4- inch thickness.

2. 2

   In medium bowl, whisk together miso paste, mirin, rice vinegar, soy sauce, green onion, garlic, sesame oil and brown sugar.