← All recipes

Chicken Panang

Chicken Panang is a home-style recipe made with Chicken Breast Halves Without Skin, Oil, Panang Curry Paste, Coconut Milk, Fish Sauce, and Sugar. Serves 1.

Ingredients

• 225.0 g Chicken Breast Halves Without Skin
• 1.0 tbsp Oil
• 1.5 tbsp Panang Curry Paste
• 0.75 cup Coconut Milk

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   turned up full in the kitchen... this gets very pungent!)

2. 2

   Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.