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Chicken Panang

Chicken Panang is a home-style recipe made with Chicken Breast Halves Without Skin, Oil, Panang Curry Paste, Coconut Milk, Fish Sauce, and Sugar. Serves 1.

재료

• 225.0 g Chicken Breast Halves Without Skin
• 1.0 tbsp Oil
• 1.5 tbsp Panang Curry Paste
• 0.75 cup Coconut Milk

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   turned up full in the kitchen... this gets very pungent!)

2. 2

   Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.