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Chicken Panang

Chicken Panang is a home-style recipe made with Chicken Breast Halves Without Skin, Oil, Panang Curry Paste, Coconut Milk, Fish Sauce, and Sugar. Serves 1.

Ingredientes

• 225 g
• 1 tbsp
• 1 1/2 tbsp
• 3/4 cup

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Preparo (prévia)

1. 1

   Turned up full in the kitchen... this gets very pungent!)

2. 2

   Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.