Chicken Paprika With Dumplings
Chicken Paprika With Dumplings is a home-style recipe made with Boneless Skinless Chicken Breasts, Flour, Chopped Onion, Bell Pepper, Salt, and Freshly Ground Black Pepper. Serves 6.
🍽 6.0인분
재료
- 3.0 lb Boneless Skinless Chicken Breasts
- 0.5 cup Flour
- 2.0 cup Chopped Onion
- 1.0 Bell Pepper
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dredge the chicken chunks in flour to coat and pat the pieces to remove the extra flour. Place the chicken pieces along with the remaining ingredients except sour cream in a slow cooker, set on low heat and cover. Cook for 5-6 hours. Thirty minutes before serving, raise the temperature to high and stir in the sour cream.
- 2
Heat through and adjust seasonings to taste. Serve over dumplings or hot, buttered wide egg noodles.
Cook's note: You can also cook this in a baking dish in the oven set at 250 degrees for 5-6 hours.