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CHICKEN PAPRIKAS W/DUMPLINGS ***grandpa

CHICKEN PAPRIKAS W/DUMPLINGS ***grandpa comes together with Chicken, Med Onion Chopped Fine, Butter, Paprika, and Chicken Bouillon. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1
• 2 tbsp
• 1 tbsp
• 2 cup
• 1 tsp
• 1 dash
• 1 tbsp
• 1 cup
• 2 cup
• 1 tsp
• 2
• 1/2 cup

Method (preview)

1. 1

   Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes.

2. 2

   Add bouillon, salt and pepper.

3. 3

   Cook until tender.

4. 4

   Remove chicken, keep warm.

5. 5

   Mix flour and sour cream.

6. 6

   Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings.

7. 7

   Combine all ingredients.

8. 8

   Mix until smooth.

9. 9

   Drop by 1/4 to 1/2 teaspoons into boiling salted water, > dipping spoon to prevent sticking.

10. 10

    Dumplings are done when they rise to the top.

11. 11

    Remove with slotted spoon.