← All recipes

CHICKEN PAPRIKAS W/DUMPLINGS ***grandpa

CHICKEN PAPRIKAS W/DUMPLINGS ***grandpa comes together with Chicken Parts, Butter, Chicken Bouillon, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 tbsp
• 2 cup
• 1 tsp
• 1 dash
• 1 tbsp
• 1 cup
• 2 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes.

2. 2

   Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm.

3. 3

   Mix flour and sour cream.

4. 4

   Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings.

5. 5

   Combine all ingredients.

6. 6

   Mix until smooth.

7. 7

   Drop by 1/4 to 1/2 teaspoons into boiling salted water, > dipping spoon to prevent sticking.

8. 8

   Dumplings are done when they rise to the top.

9. 9

   Remove with slotted spoon.