Chicken Paprikash

Name: Chicken Paprikash
Yield: 4 servings
Ingredients: 3 pound Chicken Skin And Fat Removed Or Boneless Chicken Breasts; Salt And Freshly Ground Pepper; 1 tablespoon Canola Oil; 1 Onion Thinly Sliced; 3 clove Garlic Minced; 2 tablespoon Sweet Hungarian Paprika; 1/2 cup Defatted Chicken Stock; 1 Plain Nonfat Yogurt; 1 tablespoon Cornstarch; 2 tablespoon Fresh Parsley

Chicken Paprikash is a home-style recipe made with Chicken Skin And Fat Removed Or Boneless Chicken Breasts, Salt And Freshly Ground Pepper, Canola Oil, Onion Thinly Sliced, Garlic Minced, and Sweet Hungarian Paprika. Serves 4.

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🍽 Serves 4

Ingredients

3 lb
Salt And Freshly Ground Pepper
1 tbsp
1

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Method (preview)

1
Season chicken lightly with salt and pepper.
2
In a heavy, nonstick skillet heat the oil over medium-high heat.

Add the chicken and cook 4 to 5 minutes until the underside is golden.

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