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Chicken Parisienne

Chicken Parisienne is a chicken recipe made with White Wine, Cream Of Mushroom Soup, Mushrooms, Sour Cream, and Flour. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 can
• 1 can
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Sprinkle chicken breasts with salt, pepper and paprika.

2. 2

   Place in crock pot.

3. 3

   Mix wine, soup and mushrooms until well combined.

4. 4

   Pour over chicken.

5. 5

   Sprinkle with paprika.

6. 6

   Cover and cook on LOW for 6 to 8 hours.

7. 7

   Mix sour cream and flour together; add to the crock pot.

8. 8

   Cook for 20 to 30 minutes more, until heated through.

9. 9

   Serve with rice or noodles.

10. 10

    This recipe yields 6 to 8 servings.

11. 11

    "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

12. 12

    Meat; 0 Non-Fat Milk; 1 1/2 Fat.