Chicken Parmesan

Name: Chicken Parmesan
Yield: 4.0
Ingredients: 1.0 Egg; 1.0 cup Fresh Bread Crumbs; 0.25 cup Freshly Grated Parmesan Cheese; 1.5 pound Chicken Breast Halves Without Skin; 0.3333 cup Flour Salt Freshly Ground Black Pepper; 2.0 tablespoon Lemon Juice; 0.25 teaspoon Nutmeg; 1.0 package Frozen Chopped Spinach; 4.0 tablespoon Butter; 2.0 tablespoon Oil; 1.0 cup Heavy Cream

Chicken Parmesan — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Egg
1.0 cup Fresh Bread Crumbs
0.25 cup Freshly Grated Parmesan Cheese
1.5 lb Chicken Breast Halves Without Skin

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Method (preview)

1
Mix the egg with 2 tablespoons water in a shallow bowl. Combine the
2
bread crumbs and cheese on a piece of wax paper. Coat the chicken

breasts with flour, and sprinkle with salt and pepper. Dip them into

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