Chicken Parmesan (rice)

Name: Chicken Parmesan (rice)
Yield: 1.0
Ingredients: 6.0 Lg Chicken Thighs Skinned And Boned; 0.3333 cup Gold Medal All Purpose Flour; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 0.5 cup Milk; 1.0 Egg Slightly Beaten; 0.5 cup Dry Bread Crumbs; 2.0 tablespoon Olive Or Vegetable Oil; 1.0 cup Shredded Mozzarella Cheese; 2.5 cup Spaghetti Sauce; 0.25 cup Grated Parmesan Cheese

Chicken Parmesan (rice) is a home-style recipe made with Lg Chicken Thighs Skinned And Boned, Gold Medal All Purpose Flour, Salt, Pepper, Milk, and Egg Slightly Beaten. Serves 1.

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Zutaten

6.0 Lg Chicken Thighs Skinned And Boned
0.3333 cup Gold Medal All Purpose Flour
0.25 tsp Salt
0.125 tsp Pepper

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Zubereitung (Vorschau)

1
Heat oven to 375!. Heat oil in 10-inch skillet over
2
medium heat until hot. Cook chicken in oil, turning

once, until golden brown (add oil to skillet if

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