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Chicken Parmesan with Mushroom Marsala Sauce

Chicken Parmesan with Mushroom Marsala Sauce comes together with Olive Oil, Pats Butter, Seasoned Bread Crumbs, Parmesan Cheese, and Italian Seasoning. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 6
• 1 cup
• 1 cup
• 1 tbsp
• 6
• 1 cup
• 2
• 1 lb
• 3
• 1/3 cup

Method (preview)

1. 1

   Combine bread crumbs, seasoning and cheese on plate.

2. 2

   Set on wax paper and let stand in refrig 2-3 hours.

3. 3

   Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown.

4. 4

   Sauce: Saute mushrooms in butter. Add wine. Stir until hot.