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Chicken Parmesan With Mushroom Marsala Sauce

Chicken Parmesan With Mushroom Marsala Sauce is built on Olive Oil, Pats Butter, Seasoned Bread Crumbs, Parmesan Cheese, and Italian Seasoning. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 8
• 1 cup
• 1 cup
• 1 tbsp
• 6
• 1 cup
• 2
• 1 lb
• 4 tbsp
• 1/3 cup

Method (preview)

1. 1

   Combine bread crumbs, seasoning and cheese on plate.

2. 2

   Set on wax paper and let stand in refrig 2-3 hours.

3. 3

   Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown.

4. 4

   Sauce: Saute mushrooms in butter. Add wine. Stir until hot.