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Chicken Parmigiano with Tomato Cream Sauce

Chicken Parmigiano with Tomato Cream Sauce is a home-style recipe made with Chicken Breasts Boneless Skinless, Salt And Pepper To Taste, Olive Oil, Tomato Sauce, Whipping Cream Or Half N Half, and Mozzarella Grated.

Ingrediënten

• 6
• Salt And Pepper
• 1 tbsp
• 1 1/2 cup

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Season chicken with salt and pepper. Heat large non-stick pan and add oil. Brown chicken lightly on both sides and remove.

2. 2

   Combine tomato sauce with cream and place 1/2 of mixture in bottom of 9 x 13 inch glass baking dish.