Chicken Pasta Italiana

Name: Chicken Pasta Italiana
Yield: 4.0
Ingredients: 2.0 quart Water; 0.5 cup Dry White Wine; 4.0 Boneless Skinned Chicken Breasts; 4.0 Cl Garlic; 3.0 tablespoon Thinly Sliced Basil; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Lemon Juice; 4.0 ounce Uncooked Rigatoni Pasta; 1.0 tablespoon Olive Oil; 1.0 Md Size Red Pepper Julienne; 4.0 Ripe Olives Thinly Sliced

Chicken Pasta Italiana is a home-style recipe made with Water, Dry White Wine, Boneless Skinned Chicken Breasts, Cl Garlic, Thinly Sliced Basil, and Salt. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 4.0

Ingrediënten

2.0 qt Water
0.5 cup Dry White Wine
4.0 Boneless Skinned Chicken Breasts
4.0 Cl Garlic

+ 8 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Bring Water To A Boil in Medium Sauce Pan. Add Wine,
2
Chicken & Garlic. Reduce Heat & Simmer 15 Min. OR

Until Chicken Is Done. Remove Chicken & Garlic From

Meld je gratis aan voor alle 15 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen