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Chicken Pasta Italiana

Chicken Pasta Italiana comes together with Water, Salt, Pepper, Lemon Juice, and Uncooked Rigatoni Pasta. Scale it up or down for the number of people at the table.

Ingredients

• 2 qt
• 1/8 tsp
• 1/8 tsp
• 2 tbsp
• 4 oz
• 1 tbsp

Method (preview)

1. 1

   Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken and Garlic. Reduce Heat and Simmer 15 Min. OR Until Chicken

2. 2

   Is Done. Remove Chicken and Garlic From Broth, Reserving Broth.

3. 3

   Crush Garlic in A Small Bowl, Add Basil, Salt, Pepper and Lemon

4. 4

   Juice. Mix Well and Set Aside.

5. 5

   Bring Reserved Broth To A Boil.

6. 6

   Add Pasta.

7. 7

   Cook 12 Min. OR Until AL Dente.

8. 8

   Drain.

9. 9

   Rinse Under Cold Water.

10. 10

    Drain.

11. 11

    Toss Pasta With Olive Oil.

12. 12

    Combine Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell Peppers and Olives in A Large Bowl. Toss Gently. Chill At Least1 Hour.