Chicken Pasta Primavera

Name: Chicken Pasta Primavera
Yield: 6.0
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 pound Boneless Skinless Chicken Breasts Diced In Inch; 1.0 teaspoon Salt; 0.5 cup Onions Finely Chopped; 0.125 teaspoon Tarragon; 0.5 pound Asparagus Cut Into Inch; 0.25 cup Heavy Or Whipping Cream; 0.25 pound Snow Peas Trimmed; 1.0 cup Frozen Baby Peas; 0.25 teaspoon Grated Lemon Peel; 2.0 Pkgs Frozen Fettuccine Noodles Cooked; 2.0 tablespoon Snipped Fresh Chives

Chicken Pasta Primavera — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.0 tbsp Vegetable Oil
1.0 lb Boneless Skinless Chicken Breasts Diced In Inch
1.0 tsp Salt
0.5 cup Onions Finely Chopped

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Method (preview)

1
Heat oil in large skillet over high heat. Add chicken; sprinkle
2
with salt and cook, stirring until golden, 5 minutes. Set aside.

Add onion to skillet and cook until tender, 3 minutes. Add broth

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