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Chicken Pasta Salad with Bacon-Buttermilk Dressing

Make Chicken Pasta Salad with Bacon-Buttermilk Dressing at home with Whole Chicken Breasts Cooked And Cubed, Rotelle Pasta, Roasted Red Peppers, Pitted Black Olives, and Frozen Chopped Spinach. Keep it handy for the next time you cook it.

Ingredients

• 2
• 16 oz
• 6 oz
• 6 1/2 oz
• 10 oz
• 1 cup
• 1 cup
• 1/4 cup
• 6 slice
• 1 clove
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• Hot Sauce Pepper Sauce

Method (preview)

1. 1

   Cook spinach and pasta according to package directions; drain and cool.

2. 2

   Coarsely chop red peppers.

3. 3

   Mix spinach, pasta, peppers, chicken and whole olives in a bowl until evenly distributed.

4. 4

   Refrigerate until chilled thoroughly. Toss with dressing before serving.