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Chicken Pasta Salad with Dijon Vinaigrette

Chicken Pasta Salad with Dijon Vinaigrette comes together with Pasta Twists, Cooked Chicken Diced, Red Pepper Diced, Green Pepper Diced, and Red Onion Diced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 450 g
• 350 g
• 1
• 1
• 1
• 1
• 125 g
• 50 g
• 2 tbsp
• 4 tbsp
• 1/2 tsp
• 1/4 tsp
• 175 ml

Method (preview)

1. 1

   Cook the pasta, drain and cool in running water.

2. 2

   In a large bowl, toss all the salad ingredients.

3. 3

   In a small bowl, whisk all the dressing ingredients except the oil until the salt dissolves, then gradually whisk in the oil.

4. 4

   Toss with the salad.

5. 5

   If possible, refrigerate for 2 hours or longer to let the flavours mingle, then toss again before serving.