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Chicken Pesto Vegetable Stir-fry With Fettuci

Chicken Pesto Vegetable Stir-fry With Fettuci is a chicken recipe made with Chicken, Tomato Sauce, Chicken Flavored Bouillon, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 3 tbsp
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 5 tsp
• 1 tbsp

Method (preview)

1. 1

   Title: CHICKEN PESTO VEGETABLE STIR-FRY WITH FETTUCI

2. 2

   In medium bowl, mix together broth, pesto, tomato sauce, bouillon granules, salt and pepper; set aside.

3. 3

   In large fry pan, place 2 tablespoons of the butter; add olive oil and heat to medium-high temperature.

4. 4

   Add chicken, cauliflower, broccoli, zucchini and carrots; cook, stirring, about 10 minutes or until chicken is brown and chicken and vegetables are fork tender.

5. 5

   Stir in pesto mixture and wine; bring to a boil.

6. 6

   Reduce heat to low and simmer about 3 minutes.

7. 7

   Remove from heat; set aside.

8. 8

   Add remaining 3 ta blespoons of butter to fettucine, tossing to coat.

9. 9

   Place fettucine in large shallow dish; spoon chicken mixture over fettucine.

10. 10

    Sprinkle with Parmesan cheese.

11. 11

    Alaska. Feb 1994