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Chicken pho

Chicken pho — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Chinese Five Spice Powder
• 4.0 tbsp Dark Soy Sauce Plus Extra To Serve
• 1.0 tbsp Thai Fish Sauce

Method (preview)

1. 1

   Place the vegetables in the slow-cooker. Stir in the five-spice powder, 1 litre/1¾ pints water and soy sauce until well combined.

2. 2

   Cut any string from the chicken, remove the skin by pushing your fingers between the breast meat and the skin and easing off the skin. Do the same with the legs, snipping off any skin around the wings or leg tips with scissors.