Chicken Picante
Chicken Picante is a home-style recipe made with Broiler Fryer Chicken Breast Halves, Medium Chunky Taco Sauce, Dijon Mustard, Fresh Lime Juice, Butter, and Plain Yogurt. Serves 6.
🍽 Pour 6.0
Ingrédients
- 6.0 Broiler Fryer Chicken Breast Halves
- 0.5 cup Medium Chunky Taco Sauce
- 14.0 cup Dijon Mustard
- 2.0 tbsp Fresh Lime Juice
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Méthode (aperçu)
- 1
In large bowl, make marinade by mixing taco sauce, mustard and lime juice. Add chicken, turning to coat. Marinate for at least 30 minutes. In large frypan, place butter and melt over medium heat until foamy.
- 2
Remove chicken from marinade and place in frypan. Cook, turning, about 10 minutes or until brown
on all sides.
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