Chicken Picardy With Dill Sauce
Chicken Picardy With Dill Sauce is a home-style recipe made with Skinless Boneless Chicken Breasts Split, Spinach Leaves, Leeks, Shallots, Medium Fresh Mushrooms, and Salt. Serves 4.
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Ingrédients
- 4.0 Skinless Boneless Chicken Breasts Split
- 4.0 Spinach Leaves
- 4.0 Leeks
- 4.0 Shallots
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Méthode (aperçu)
- 1
Pre-heat oven to 375 1/4 F.
- 2
Prepare eight squares of aluminum foil by cutting foil into sheets (6" x 6") and
buttering them lightly on the shiny side.
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