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Chicken Picardy With Dill Sauce

Chicken Picardy With Dill Sauce is a home-style recipe made with Skinless Boneless Chicken Breasts Split, Spinach Leaves, Leeks, Shallots, Medium Fresh Mushrooms, and Salt. Serves 4.

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Chicken Picardy With Dill Sauce

재료

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조리법 (미리보기)

  1. 1

    Pre-heat oven to 375 1/4 F.

  2. 2

    Prepare eight squares of aluminum foil by cutting foil into sheets (6" x 6") and

buttering them lightly on the shiny side.

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