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Chicken Picatta

Chicken Picatta is a home-style recipe made with Chicken Breasts Deboned Cut Into One Quarter Inch Slices, Flour, Italian Bread Crumbs, Eggs, Milk, and Fresh Ground Pepper. Serves 4.

Ingredientes

• 1.0 lb Chicken Breasts Deboned Cut Into One Quarter Inch Slices
• Flour
• Italian Bread Crumbs
• 2.0 Eggs

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Preparación (vista previa)

1. 1

   Cut chicken into pieces measuring about 3 inches by 3 inches (approx).

2. 2

   Place between sheets of wax paper and pound lightly to flatten, using the bottom of a heavy skillet or a flat mallet (or your rolling pin).