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Chicken Piccata

Chicken Piccata is a home-style recipe made with Flour, Salt, Freshly Ground Pepper, Skinless Boneless Chicken Breast Halves Pounded To Inch, Butter Or Margarine, and Vegetable Oil. Serves 4.

재료

• 1/2 cup
• 1 tsp
• 1/2 tsp
• 2 lb

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine flour, salt and pepper in a shallow dish. Dredge chicken breasts in flour mixture; shake off excess.

2. 2

   In a large frying pan, heat butter and vegetable oil over medium heat.