Chicken Piccata

Name: Chicken Piccata
Yield: 8.0
Ingredients: 8.0 Boneless Chicken Breasts Halves; 6.0 tablespoon Butter Room Temperature; 2.0 tablespoon All Purpose Flour Plus Additional Flour For Dredging; 4.0 tablespoon Olive Oil; 0.6667 cup Dry White Wine; 0.5 cup Fresh Lemon Juice; 0.5 cup Canned Low Salt Chicken Broth; 0.5 cup Drained Capers; 0.25 cup Chopped Fresh Parsley

Chicken Piccata — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 Boneless Chicken Breasts Halves
6.0 tbsp Butter Room Temperature
2.0 tbsp All Purpose Flour Plus Additional Flour For Dredging
4.0 tbsp Olive Oil

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Method (preview)

1
Mix 2 Tbsp butter and 2 Tbsp flour in small bowl until smooth. Set
2
aside to use later. Lightly pound chicken between 2 large sheets

of plastic wrap to 1/4 inch thickness. Sprinkle with salt and

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