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Chicken Piccata (Frugal Gourmet)

Chicken Piccata (Frugal Gourmet) is built on Olive Oil, Flour, Butter, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Recipe by: Pat Campbell onion, garlic and gr onions in the olive oil just until tender. Remove from the pan and set aside.

2. 2

   Remove skins and bones from chicken breasts and pound them flat.

3. 3

   Mix flour, salt and pepper together and place in flat bowl.

4. 4

   Add the sauted onions and garlic.

5. 5

   Over high heat add sherry, lemon juice and capers.

6. 6

   This should thicken to make a nice gravy for chicken.