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Chicken Piccata KAREN PARR (SVMF28B)

Make Chicken Piccata KAREN PARR (SVMF28B) at home with Garlic Powder, Butter, Emon Juice, Chicken Bouillon Granules, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/8 tsp
• 1/4 cup
• 3 tbsp
• 2 tsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Beat the egg with 1 tablespoon of lemon juice.

2. 2

   Combine flour, garlic powder and paprika.

3. 3

   Dip chicken pieces in egg mixture, then in flour mixture.

4. 4

   Brown in butter in skillet.

5. 5

   Dissolve granules in boiling water and add with remaining lemon juice to skillet.

6. 6

   Cover and simmer for 20 minutes.