Chicken Pie With Biscuit Crust

Name: Chicken Pie With Biscuit Crust
Yield: 4.0
Ingredients: 4.0 cup Chicken Broth; 3.0 Carrots In Inch Slices; 0.75 pound Red Potatoes In Inch Di; 2.0 Celery In Inch Slices; 2.5 cup Cooked Chicken Cubed; 1.0 Onion Chopped; 6.0 tablespoon Unsalted Butter; 6.0 tablespoon Flour; 0.25 teaspoon Thyme; 0.25 teaspoon Nutmeg; 0.5 cup Fresh Parsley Biscuit Crust; 1.3333 cup Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Shortening; 0.3333 cup Cheddar Cheese Grated; 1.0 Eg; 0.3333 cup Buttermilk Egg Wash; 1.0 Egg Yolk; 1.0 tablespoon Milk

Chicken Pie With Biscuit Crust — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 cup Chicken Broth
3.0 Carrots In Inch Slices
0.75 lb Red Potatoes In Inch Di
2.0 Celery In Inch Slices

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Method (preview)

1
mod-low heat, stirring, until it is softened. Add
2
flour and cook the roux, stirring, for 3 minutes. Add

3 cups of broth in a stream, whisking. Bring mixture

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