← All recipes

Chicken Piquant

Make Chicken Piquant at home with Skinless Boneless Chicken Breast Halves, White Wine, Soy Sauce Low Sodium, Nonfat Veg Chicken Broth Low Sod, and Ground Ginger. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 3/4 cup
• 1/4 cup
• 1 cup
• 2 tsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Bring broth to boil and add wine, soy sauce, ginger, sugar, and oregano.

2. 2

   Simmer five minutes.

3. 3

   Arrange chicken in shallow baking pan and pour in sauce.

4. 4

   Bake for 45 minutes at 350 deg F, then turn chicken and bake an additional 45 minutes.

5. 5

   Sauce can be thickened with cornstarch and served.

6. 6

   This was extremely good...very quick and easy too!!

7. 7

   NOTES: Cal 159.3

8. 8

   Fat 1.7g

9. 9

   Carb 6g

10. 10

    Fib 0.6g

11. 11

    Pro 26g

12. 12

    Sod 617mg

13. 13

    CFF 10.4%