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Chicken Poppers with Black Bean And Watermelon Salsa

A home-style Chicken Poppers with Black Bean And Watermelon Salsa made with Boneless Skinless Chicken Breast Halves, Salt, Pepper, Black Beans, and Red Onion Dressing. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 1/2 tsp
• 1/4 tsp
• 4
• 1 can
• 1/4 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   Between 2 sheets plastic wrap, place chicken and gently pound to even thickness.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Place 1 jalapeno popper on small end of each chicken breast half; roll up, tucking in ends.

4. 4

   Make Salsa, using 1/2 for Dressing and reserving remainder. Dip chicken, first in Dressing and then in crushed tortilla chips.

5. 5

   Place in greased shallow baking dish and bake about 30 minutes in 350 degree F oven or until chicken is browned and fork tender.

6. 6

   Serve topped with Black Bean and Watermelon Salsa and garnished with cilantro sprigs.

7. 7

   Mix together ingredients.

8. 8

   Mix together ingredients.

9. 9

   "The National Broiler Council and the U.S. Poultry & Egg Association"

10. 10

    Nutr. Assoc.: 0