Chicken Portabello

Name: Chicken Portabello
Yield: 8.0
Ingredients: 4.0 pound Chicken Leg Quarters Cut Up; Salt And Pepper To Taste; 0.25 cup Olive Or Vegetable Oil; 1.0 Sweet Onion Sliced; 1.0 tablespoon Minced Garlic; 4.0 Portabello Mushroom Caps Sliced; 2.0 tablespoon Fresh Chopped Oregano; 2.0 tablespoon Flour; 1.0 cup Red Wine; 1.0 Large Chopped Tomatoes

Chicken Portabello — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

4.0 lb Chicken Leg Quarters Cut Up
Salt And Pepper To Taste
0.25 cup Olive Or Vegetable Oil
1.0 Sweet Onion Sliced

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Method (preview)

1
Preheat the oven to 425 degrees. Drain and rinse the chicken,
2
trimming off any excess fat. Pat dry. Sprinkle all over with salt

and pepper. Arrange in a baking pan and roast 30 minutes, or until

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