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Chicken Pot Pie, Lowfat

Chicken Pot Pie, Grandma's Lowfat comes together with Small Skinless Boneless Chicken Breast Halves Cut Into Small, Lowfat Cream Of Celery Soup Or Campbell S Healthy Choice Ff, Carrot, Celery Ribs, and Evaporated Skim Milk. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 11 oz
• 1
• 2
• 1 cup
• 1 cup
• 2
• 1 can
• 1 can
• 1

Method (preview)

1. 1

   Place chicken, celery, onion, broth, water, carrot and potatoes in deep sauce pan and bring to a low simmer for 20 minutes.

2. 2

   Stir in soup, then pour mixture into 9 x 9 Pyrex baking dish.

3. 3

   In separate bowl, mix together milk and Bisquick until well blended.

4. 4

   Pour on top of chicken mixture.

5. 5

   Bake at 350 degrees in preheated oven for 30 minutes, until golden brown.

6. 6

   Advanced Health Institute (Florida) presents THE DOCTOR'S 30-DAY CHOLESTEROL