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Chicken Prosciutto With Mushroom Sauce

Chicken Prosciutto With Mushroom Sauce is a home-style recipe made with Whole Chicken Breasts Skinned Boned Amp Halved, Chopped Onion, Dijon Mustard, Half Amp Half Or A Small Of Chicken Gravy, Sliced Fresh Mushrooms, and Frozen Broccoli Paprika. Serves 6.

Ingredientes

• 3
• 1/4 cup
• 2 tbsp
• 1 cup

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Preparo (prévia)

1. 1

   Pound with mallet until about 1/4 inch thick. Repeat with remaining chicken breasts. Set aside. Heat oven to 400F.

2. 2

   In a large skillet over medium heat, melt 2 Tbsps of butter or margarine.