Chicken Provencal

Name: Chicken Provencal
Yield: 4.0
Ingredients: 2.0 Medium Carrots Peeled; 2.0 clove Garlic Chopped; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 Medium Zucchini; 1.0 Small To Medium Red Bell Pepper Seeded; 1.0 Medium Yellow Skinned Onion Peeled And Halved; Salt And Pepper; 1.0 tablespoon Herbes De Provence; 1.5 pound Small Red Skinned Potatoes; 1.0 cup Dry White Wine; 1.0 can Diced Tomatoes; 1.0 quart Plus Chicken Stock; 1.0 pound Chicken Tenders Diced; 4.0 ounce Jar Black Olive Tapenade; 2.0 tablespoon Chopped Flat Leaf Parsley

Chicken Provencal — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

🍗

재료

2.0 Medium Carrots Peeled
2.0 clove Garlic Chopped
2.0 tbsp Extra Virgin Olive Oil
1.0 Medium Zucchini

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
One medium soup pot preheated over medium high heat. While soup pot
2
heats, chop carrots into 1/4-inch dice, then add garlic, and stir

to coat in extra-virgin olive oil. Chop and drop in the zucchini,

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