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Chicken Puff Bravo

Chicken Puff Bravo — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Velveeta Mexican Pasteurized Process Cheese Spread With Jalapeno Pepper Cubed
• 0.5 cup Sour Cream
• 0.25 tsp Garlic Salt
• 2.0 Eggs Separated

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Method (preview)

1. 1

   In a 3 quart saucepan, combine process cheese, sour cream and garlic salt;

2. 2

   stir over low heat until cheese is melted. Remove from heat. Beat egg yolks