Chicken Pumpkin Chili

Name: Chicken Pumpkin Chili
Yield: 6 servings
Ingredients: 2 tablespoon Olive Oil; 2 cup Onion; 2 cup Red Bell Pepper; 3 tablespoon Jalapeno; 1 clove Garlic; 1 cup Beer; 1 cup Chicken Broth; 1/4 cup Ripe Olives; 3 tablespoon Chili Powder; 1 T Ground Coriander; 1/2 teaspoon Salt; 29 ounce Canned Tomatoes With Their Juice Chopped; 1 pound Boneless Skinless Chicken Breasts Cubed; 2 cup Cooked Pumpkin Or Butternut Squash Peeled Cubed; 2 tablespoon Cilantro; 1 tablespoon Cocoa Powder; 16 ounce Canned Pinto Beans Drained; 6 tablespoon Scallions; 1 1/2 ounce Cheddar Cheese; 6 tablespoon Sour Cream

Chicken Pumpkin Chili is a home-style recipe made with Olive Oil, Onion, Red Bell Pepper, Jalapeno, Garlic, and Beer. Serves 6.

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🍽 Serves 6

Ingredients

2 tbsp
2 cup
2 cup
3 tbsp

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Method (preview)

1
Heat the oil in a Dutch oven over medium heat. Suate the onions until lightly browned - -about 8 minutes.
2
Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more.

Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken.

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