Chicken Ragout With Pumpkin Dumplings

Name: Chicken Ragout With Pumpkin Dumplings
Yield: 6.0
Ingredients: 1.0 teaspoon Dried Thyme; 0.5 teaspoon Freshly Ground Pepper; 0.75 pound Boned And Skinned Chicken Breast Halves; 0.75 pound Boned And Skinned Chicken Thighs; 1.0 tablespoon Vegetable Oil; 1.0 pound Frozen Small Whole Onions; 6.0 cup Shiitake Mushroom Caps; 3.0 cup Low Salt Chicken Broth; 0.5 cup Dry White Wine; 2.0 clove Garlic; 0.25 cup All Purpose Flour; 0.5 teaspoon Salt; 1.0 cup All Purpose Flour; 1.0 tablespoon Minced Fresh Parsley; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 1.5 tablespoon Vegetable Shortening; 0.5 cup Fresh Pumpkin; 0.5 cup Lowfat Buttermilk; 1.0 cup Nonfat Sour Cream; 1.0 tablespoon Minced Fresh Parsley

Chicken Ragout With Pumpkin Dumplings — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

1.0 tsp Dried Thyme
0.5 tsp Freshly Ground Pepper
0.75 lb Boned And Skinned Chicken Breast Halves
0.75 lb Boned And Skinned Chicken Thighs

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Preparazione (anteprima)

1
Sprinkle thyme and 1/2 teaspoon pepper over chicken pieces. Heat oil in a large
2
Dutch oven over medium-high heat. Add chicken pieces; cook 5 minutes on each

side or until browned. Remove chicken from pan; set aside. Add onions to pan;

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