Chicken, red wine and garlic casserole
Chicken, red wine and garlic casserole is a home-style recipe made with Olive Oil, Plain Flour, Tomato Pur E, and Light Muscovado Sugar.
재료
- 2.0 tbsp Olive Oil
- 3.0 tbsp Plain Flour
- 1.0 tbsp Tomato Pur E
- 1.0 tbsp Light Muscovado Sugar
조리법 (미리보기)
- 1
Put the shallots in a large bowl with the garlic, herbs and wine. Mix, then add the chicken breasts, season with salt and black pepper and marinate for at least 1 hour. When you’re ready to cook, preheat the oven to 160C/140C Fan/Gas 3.
- 2
Heat the oil and 50g/1¾oz of the butter in a deep ovenproof frying pan or casserole dish. Add the chicken breasts and fry on a medium-high heat, for 5–10 minutes each side, or until browned all over – you may need to do this in batches. Remove with a slotted spoon and set aside.
Meanwhile, set the pan with the wine marinade over a high heat and boil, for 5–10 minutes, until the volume of liquid...