← Todas las recetas

Chicken Risotto

Chicken Risotto is a home-style recipe made with Chicken Breasts, Salt, Ground White Pepper, Olive Oil, Chopped Onion, and Chopped Carrots. Serves 6.

Ingredientes

• 2.0 Chicken Breasts
• 0.5 tsp Salt
• 0.25 tsp Ground White Pepper
• 1.0 tbsp Olive Oil

+ 8 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Season chicken with salt and pepper. Cook in oil in large skillet until brown; remove and set aside. Cook onion, carrots and celery in butter in same skillet over medium-high heat until tender crisp. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed.

2. 2

   Stir in 1 cup stock. Cook, uncovered, stirring frequently, until stock is absorbed. Continue stirring and adding remaining 1 cup stock and 3 cups water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will approximately 25 to 30 minutes. Stir in tomato, cheese and reserved chicken. Garnish with cheese, if desired.