Chicken Roma
Chicken Roma — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Olive Or Vegetable Oil
- 3.0 lb Chicken Cut Into
- 14.0 oz Whole Peeled Tomatoes Undrained Chopped
- 0.5 cup Sliced Pitted Ripe Olive
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Method (preview)
- 1
In 12-inch skillet, heat oil over medium-high heat and brown chicken;
- 2
drain. Stir in tomatoes, olives, and garlic, then beefy onion soup
mix blended with wine. Bring to a boil over high heat.
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