Chicken Romaine Vinaigrette

Name: Chicken Romaine Vinaigrette
Yield: 4.0
Ingredients: 4.0 Chicken Breast Halves Boned Amp Skinned Herbed Vinaigrette; 0.75 cup Soy Oil; 0.25 cup Tarragon White Wine Vinegar; 0.25 cup Chopped Fresh Parsley; 0.25 cup Chopped Fresh Basil; 1.0 tablespoon Finely Chopped Green Onions Salad; 1.5 pound Romaine Lettuce; 0.5 cup Sliced Water Chestnuts; 0.3333 cup Fresh Parmesan Cheese; 0.75 cup Seasoned Croutons

Chicken Romaine Vinaigrette is a home-style recipe made with Chicken Breast Halves Boned Amp Skinned Herbed Vinaigrette, Soy Oil, Tarragon White Wine Vinegar, Chopped Fresh Parsley, Chopped Fresh Basil, and Finely Chopped Green Onions Salad. Serves 4.

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🍽 Serves 4.0

Ingredients

4.0 Chicken Breast Halves Boned Amp Skinned Herbed Vinaigrette
0.75 cup Soy Oil
0.25 cup Tarragon White Wine Vinegar
0.25 cup Chopped Fresh Parsley

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Method (preview)

1
Score chicken breasts and top with 1 tablespoon Herbed Vinaigrette per
2
breast. Marinate in the refrigerator for at least one hour. Grill

chicken 15 minutes & slice diagonally. Wash & tear lettuce leaves into

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