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Chicken Rotini

Chicken Rotini — a community recipe on Potlikkr.

Ingredients

• 3.0 Bonelesss And Skinless Chicken Breasts
• 0.5 cup Chopped Onion
• 0.5 cup Chopped Celery
• 0.5 tsp Salt

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Method (preview)

1. 1

   Slice each chicken breast lengthwise about 1 inch thick. Set aside; heat 2 tablespoons oil in Dutch oven. Add chicken strips and brown both sides. Remove chicken, set aside. Add another tablespoon oil to pot. Stir in chopped onion and celery. Saut� for about 5 minutes. Add cooked chicken, seasonings (except sugar) and 1/2 cup of the water and stir together. Add tomato paste and remaining water to pot. Stir gently, cover and simmer 10 minutes.

2. 2

   Add tomato sauce, stewed tomatoes, Worcestershire sauce and sugar to the pot and stir. Cover and simmer 30 minutes to 1 hour, stirring occasionally. (Add a little water during cooking if necessary. Sauce should be thick but not dry.) While sauce is cooking, cook your rotini pasta according to directions on package. Serve chicken and sauce over pasta. May sprinkle parmesan cheese over dish, if desired. Serving suggestion: garlic bread and salad. Makes 5 to 6 servings.