Chicken Rouladen

Name: Chicken Rouladen
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Chicken Breast Halves; 4.0 teaspoon Honey Mustard Or Dijon Style Mustard; 4.0 slice Thinly Sliced Fully Cooked Ham; 7.25 ounce Roasted Red Peppers; 1.0 tablespoon Cooking Oil; 0.75 cup Chicken Broth; 0.5 cup Dry White Wine; 8.0 ounce Sliced Mushrooms; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Snipped Fresh Basil Or Dried Basil Crushed; 2.0 teaspoon Cornstarch; 1.0 tablespoon Water

Chicken Rouladen — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

4.0 Boneless Skinless Chicken Breast Halves
4.0 tsp Honey Mustard Or Dijon Style Mustard
4.0 slice Thinly Sliced Fully Cooked Ham
7.25 oz Roasted Red Peppers

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Rinse chicken; pat dry. Place each breast half between 2 pieces of plastic wrap.
2
Working from the center to the edges, pound chicken lightly with the flat side

of a meat mallet to a 1/4-inch thickness. Remove plastic wrap.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.