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Chicken Salad In Cantaloupe Halves

A home-style Chicken Salad In Cantaloupe Halves made with Cooked Chicken Shredded, Lime Juice, and Orange Juice. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Cut cantaloupes into half and remove seeds.

2. 2

   Stem and seed bell pepper; finely dice. Cut papaya into halves and discard seed; peel fruit and cut into about 3/8 inch cubes.

3. 3

   Combine bell pepper, papaya, chicken, cilantro, and canned, drained capers. (if making ahead, cover and chill up to 4 hours)

4. 4

   Stir together lime peel, lime juice, and orange juice.

5. 5

   Pour juices over chicken mixture and stir to blend.

6. 6

   Spoon this mixture equally into melon halves; garnish with lime wedges.

7. 7

   Add salt and pepper to taste.