Chicken Salad With Chile-Lime Jicama

Name: Chicken Salad With Chile-Lime Jicama
Yield: 4.0
Ingredients: 2.0 cup Jicama Finely Chopped; 1.0 teaspoon Ancho Cascabel Or Other Mild Chile Powder; Juice Of Lime; Kosher Salt; 0.5 cup Mayonnaise; 2.0 tablespoon Sour Cream; 1.5 tablespoon Chopped Green Onion Or Red Onion; 2.0 Skinless Chicken Breasts Cooked And Diced; 3.0 tablespoon Champagne Vinegar; 5.0 tablespoon Grape Seed Oil; Dash Freshly Ground White Pepper; 1.0 Small Head Butter Lettuce Washed And Dried; 0.5 A Green Or Half Ripe Mango Peeled Cored And Julienned; 2.0 tablespoon Toasted Pumpkinseeds

Chicken Salad With Chile-Lime Jicama is a home-style recipe made with Jicama Finely Chopped, Ancho Cascabel Or Other Mild Chile Powder, Juice Of Lime, Kosher Salt, Mayonnaise, and Sour Cream. Serves 4.

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🍽 Pour 4.0

Ingrédients

2.0 cup Jicama Finely Chopped
1.0 tsp Ancho Cascabel Or Other Mild Chile Powder
Juice Of Lime
Kosher Salt

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Méthode (aperçu)

1
In a bowl, combine jicama, chile powder, lime juice and 1/2 teaspoon
2
salt.

In another bowl, mix mayonnaise, sour cream, onion and chicken.

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