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Chicken Salad With Chipotle Mayonnaise, Avocado And Watercress

A home-style Chicken Salad With Chipotle Mayonnaise, Avocado And Watercress made with Watercress Roots Trimmed And Discarded, Chipotle Mayonnaise, Sea Salt, and Ripe Hass Avocado. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 10 cup
• 1 cup
• to taste
• 1

Method (preview)

1. 1

   Freshly ground black pepper 4 long cilantro sprigs, for garnish

2. 2

   Place the shredded chicken in a large bowl.

3. 3

   Add three-fourths cup of the mayonnaise and toss to coat.

4. 4

   Add more mayonnaise if necessary to coat the chicken thoroughly.

5. 5

   Divide the watercress evenly among 4 plates and sprinkle each with a pinch of sea salt.

6. 6

   Mound the chicken salad on top of the watercress.

7. 7

   Halve the avocado, remove the pit, and cut each half crosswise into quarters.

8. 8

   Remove and discard the peel and place one quarter on top of each mound of chicken.

9. 9

   Sprinkle each with a pinch of sea salt and freshly ground black pepper, and top each salad with a sprig of fresh cilantro.

10. 10

    Serve immediately.

11. 11

    Stir the mayonnaise, cilantro, olive oil, lemon juice, garlic, chipotle peppers and kosher salt together in a small bowl.

12. 12

    Season with more lemon juice, chipotle peppers, garlic or salt to taste.