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Chicken Salad With Jerk Vinaigrette

Chicken Salad With Jerk Vinaigrette is a home-style recipe made with Pineapple Chunks, Boneless Skinless Chicken Breasts Cut Into Inch Cutlets, Flour, Canola Oil, Sweet Red Or Green Pepper Cut Into Strips, and Jerk Sauce. Serves 4.

Ingredients

• 1 can
• 1 1/4 lb
• 2 tbsp
• 3 1/2 tsp

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Method (preview)

1. 1

   Drain pineapple and reserve 1/4 cup of juice.

2. 2

   Coat chicken with flour and saute in 2 teaspoons hot oil until browned on both sides and cooked through, about 10 minutes.