Chicken Satay

Name: Chicken Satay
Yield: 4.0
Ingredients: 1.0 teaspoon Ground Coriander; 1.0 teaspoon Soft Brown Sugar; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Turmeric; Salt; Pepper; 2.0 tablespoon Dark Soy Sauce; 2.0 tablespoon Vegetable Oil; 5.0 Chicken Breasts; 12.0 Wooden Skewers; 3.0 teaspoon Peanut Butter; Milk; Chili Powder

Chicken Satay — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

1.0 tsp Ground Coriander
1.0 tsp Soft Brown Sugar
0.5 tsp Ground Cumin
0.5 tsp Turmeric

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Method (preview)

1
Dice the chicken into cubes. Mix all the main ingredients with
2
the chicken and place in the refrigerator for three hours or

preferably all night. Thread the chicken onto the wooden skewers

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